DISCOVER THE WORLD OF VALINOR.
LUXURY YACHTING WITH A PERSONAL TOUCH.
THE VALINOR EXPERIENCE AT A GLANCE
CATAMARAN | BUILD: 2023 | LAGOON 55
Cabins: 4-5 for Guests + 2-3 for Crew
Berth: 8-10 for Guests + 2-4 for CrewGreece, the Mediterranean,
the British Virgin IslandStarts at €26.500 per week, plus expenses.
YACHT CHARTERS ON A NEW LEVEL
Valinor introduces an entirely novel concept—every luxury a mega-yacht can provide, in a more intimate setting and a more compact package. You’ll find everything from gourmet cuisine and top-notch entertainment to world-class amenities and 5-star hotel level service, all in a 55-foot sailing catamaran.
With 6+2 cabins, each lavishly furnished and equipped for the utmost comfort, we can adequately accommodate larger groups of friends and families. We’ve even turned both decks into the perfect holiday hangout spots, complete with sun loungers and a full bar.
So, kick back, relax, and enjoy glorious days under the sun and serene moonlit nights on the sea.
Sail with Valinor for an experience like no other!
MEET THE YACHT OF YOUR DREAMS
Technical Specifications
Boat
Guest Cabins
4-5*
Guest Berths
8-10*
Crew
2/3
*Varies based on crew
Boat Speed
Cruising Speed Under Sail
7-11 knots / 13-20 km/h
Cruising Speed Under Engine
9 knots / 17 km/h
Distance Travelled on 4-Hour Cruise
32 nautical miles / 60 km
Distance Travelled on12-Hour Cruise
80 nautical miles / 150 km
Boat Measurements
Overall Length
16,56 m / 54'4''
Maximum Beam
9,00 m / 29'6''
Draft
1,55 m / 5'1''
Mast Clearance
28,93 m / 94'11"
Light Displacement (EEC)
27,7 T / 61,079 Lbs
Fuel Capacity
1100 L / 291 US gal
Sails & Engine
Upwind Sail Area
181 m² / 1,948 sq ft
Fully Battened Mainsail Area
107 m² / 1,151 sq ft
Self-Tacking Jib on Furler Area
74 m² / 796 sq ft
Code Zero area
154 m² / 1658 sq ft
Engines
2 x 115 HP
Fuel Consumption
12 - 20 l / hour
Security
Fresh Water Capacity
960 L / 254 US gal
CE Certification
A14 / B14 / C20 / D30
See-BG Certification
Certification as professional boat
Flag
German Flag
Proprietor
Exuberance Agency GmbH, Germany
Skipper / Captain
Croatian Yachtmaster Skipper
Extras & Equipment
Air Conditioning & Heating
220/110V Electricity / Inverter
WIFI & Starlink Internet
2 Watermakers
Water Purifier
Generator & Solar Cells
Fresh Water Toilets
Comfort
Flybridge Bar
Flybridge Sunbathing Lounge
Roof Sunbathing Lounge
Forward Cockpit with Sun Awning
Retractable TV
Bose Sound System
Ice Maker, Freezer, Dishwasher, Microwave with Grill
Gas Barbeque
Cockpit Enclosure
Hydraulic Swimming Platform
Style
Teak Flooring
- Blue Underwater Lights
Flybridge Dining Table
Custom Interior Design
Indirect Lighting on Deck and in Cabins
Amenities Kit
Security
Starlink Internet
Iridium Satellite Phone
Doppler Radar
Full Security Pack for U.S. and EU Standards
Offshore Life Rafts
Always IN good company
For every voyage, Valinor carefully vets and handpicks every member of the crew that will accompany you. We make sure that our personnel pass muster and are well equipped to provide the level of quality of experience our distinguished clientele expects from us.
We also vary crew composition from time to time depending on who will fit your needs better, who has the superior know how of a particular destination, and so fixed crews can have a dedicated time off to rest in between the seasons.
Executive Chef
Francis TavarezHailing from the Dominican Republic and now based in the Netherlands, Francis Tavarez brings an impressive 19 years of experience from Michelin-starred kitchens to the world of private yacht dining. With a passion for creating extraordinary culinary experiences, Francis crafts bespoke moments that bring people together, leaving guests with unforgettable memories.
After mastering the art of fine dining, Francis made the deliberate transition into the private sector, where he curates personalized and intimate dining experiences. His approach is simple yet profound: food as a reflection of warmth, care, and exceptional hospitality.
Beyond his remarkable culinary skills, Francis possesses an exquisite knowledge of fine wines, carefully selecting and pairing each vintage to enhance the dining experience for those who seek to elevate their meals with the perfect wine accompaniment.
Francis lives by the philosophy: “Essential flavours, built on exceptional ingredients.”
Stewardess
Nataliia RutynskaNataliia Rutynska, originally from Ukraine and now residing in France, embarked on her career with a background in Business Administration. However, it was upon relocating to France that she discovered her true calling in hospitality, particularly within the private sector.
With extensive experience in prestigious locations such as Saint-Tropez and Courchevel, Nataliia has excelled in roles including butler, personal assistant, and stewardess. These roles have refined her ability to curate seamless and luxurious experiences, consistently exceeding guest expectations.
Known for her kind and soft-hearted nature, Nataliia believes in the power of generosity and creating harmony within her surroundings. Her focus is on making guests feel at ease, anticipating their needs with discretion and attention to detail.
Nataliia is excited to bring her passion, dedication, and commitment to exceptional service aboard Valinor this summer, ensuring that every guest enjoys a truly memorable and extraordinary experience.
Skipper / Captain
Aleksandar BajićAleks Bajić is an experienced and confident captain with over 20 years in the yachting industry and more than 85,000 nautical miles logged. Holding both RYA Yachtmaster Offshore (commercially endorsed) and Croatian Yacht Master 500 GT licenses, he has completed numerous charters and deliveries across the Adriatic, Mediterranean, and Atlantic.
Aleksandar combines a strong technical background with exceptional soft skills and leadership, having worked as a sailing instructor, freelance skipper, and captain on high-end crewed catamarans up to 70 feet. Known for his organization, calm demeanor, and guest-oriented approach, he provides a safe, professional, and welcoming atmosphere on board.
Fluent in English, Croatian, and German (with additional knowledge of French and Italian as his nationalities are Croatian and Swiss), Aleks brings cultural versatility and a cosmopolitan touch to international charters. Off season, he is passionate about yacht deliveries and continues to hone his seamanship across European waters.
DELIGHTING YOUR TASTEBUDS
Valinor works with a wide roster of professional chefs at different destinations. Menus may vary, but here’s a taste of what you can expect as far as onboard dining goes.
Beer & Wine
We can put together a selection of local and international beers, as well as red, white, and rosé wines based on your preferences.
Cocktails
With a full bar onboard, we can also whip up some refreshing cocktails like a Mojito, Daiquiri, Margarita, Rum & Coke, and more.
Fine Spirits, Champagne and more
For guests with more refined palates and discerning tastes, we can provide top shelf spirits, liquors, wines, and more.
Breakfast
Break your fast on fruit platters, eggs, freshly baked bread and pastries, fruit juices, coffee, matcha lattes, and teas.
Lunch
Lunch on the catamaran is typically light and tasty but served throughout the day to keep your energy levels up and spirits high.
Dinner
Dinner is usually composed of the catch of the day, BBQ straight off the grill, a vegan option, and some local or European gourmet dishes.
WATER-BOUND WONDERLAND
Every day on our lavish sailing catamaran is another day in paradise. With marvelous destinations waiting for you, elegant cabins and decks designed specifically for comfort, gourmet meals, and our capable crew at your beck and call—what more can you ask for?
DIVE INTO A WORLD OF FUN
Valinor offers thrilling aquatic adventures, the likes of which exceed what you’d expect to find on a catamaran of this size. With an assortment of water sports equipment and a Tenderlift® hydraulic platform, you can safely launch into one exciting water activity to the next.
Underwater
On the surface
BE OUR HONORED GUESTS
Valinor caters to a diverse clientele. Large families with children on a summer getaway, groups of adventurous friends, couples on their honeymoon, a company’s C-level executives on a working vacation, bachelor and bachelorette parties, and even would-be yacht owners who want a first-hand experience of sailing a catamaran like ours—you name it, we’ve had the pleasure of ferrying them to some of the most exotic destinations on this side of the globe.
Destinations
GREECE
Skippered luxury charter in Athens, Greece from May to October. Personalized tours can be offered upon request of charter guests.
BVIS
Skippered luxury charter in Tortola from December to mid-April. Personalized tours can be offered upon request of charter guests.
