DISCOVER THE WORLD OF VALINOR.
LUXURY YACHTING WITH A PERSONAL TOUCH.
THE VALINOR EXPERIENCE AT A GLANCE
CATAMARAN | BUILD: 2023 | LAGOON 55
Cabins: 5-6 for Guests + 2-3 for Crew
Berth: 10-12 for Guests + 2-4 for CrewGreece, the Mediterranean,
the British Virgin IslandStarts at €26.500 per week, plus expenses.
YACHT CHARTERS ON A NEW LEVEL
Valinor introduces an entirely novel concept—every luxury a mega-yacht can provide, in a more intimate setting and a more compact package. You’ll find everything from gourmet cuisine and top-notch entertainment to world-class amenities and 5-star hotel level service, all in a 55-foot sailing catamaran.
With 6+2 cabins, each lavishly furnished and equipped for the utmost comfort, we can adequately accommodate larger groups of friends and families. We’ve even turned both decks into the perfect holiday hangout spots, complete with sun loungers and a full bar.
So, kick back, relax, and enjoy glorious days under the sun and serene moonlit nights on the sea.
Sail with Valinor for an experience like no other!
MEET THE YACHT OF YOUR DREAMS
Technical Specifications
Boat
Guest Cabins
5-6*
Guest Berths
10-12*
Crew
2/3
*Varies based on crew
Boat Speed
Cruising Speed Under Sail
7-11 knots / 13-20 km/h
Cruising Speed Under Engine
9 knots / 17 km/h
Distance Travelled on 4-Hour Cruise
32 nautical miles / 60 km
Distance Travelled on12-Hour Cruise
80 nautical miles / 150 km
Boat Measurements
Overall Length
16,56 m / 54'4''
Maximum Beam
9,00 m / 29'6''
Draft
1,55 m / 5'1''
Mast Clearance
28,93 m / 94'11"
Light Displacement (EEC)
27,7 T / 61,079 Lbs
Fuel Capacity
1100 L / 291 US gal
Sails & Engine
Upwind Sail Area
181 m² / 1,948 sq ft
Fully Battened Mainsail Area
107 m² / 1,151 sq ft
Self-Tacking Jib on Furler Area
74 m² / 796 sq ft
Code Zero area
154 m² / 1658 sq ft
Engines
2 x 115 HP
Fuel Consumption
12 - 20 l / hour
Security
Fresh Water Capacity
960 L / 254 US gal
CE Certification
A14 / B14 / C20 / D30
See-BG Certification
Certification as professional boat
Flag
German Flag
Proprietor
Exuberance Agency GmbH, Germany
Skipper / Captain
Crew of 2 German SHS captains + 1 extra crew
Extras & Equipment
Air Conditioning & Heating
220/110V Electricity / Inverter
WIFI & Starlink Internet
2 Watermakers
Water Purifier
Generator & Solar Cells
Fresh Water Toilets
Comfort
Flybridge Bar
Flybridge Sunbathing Lounge
Roof Sunbathing Lounge
Forward Cockpit with Sun Awning
Retractable TV
Bose Sound System
Ice Maker, Freezer, Dishwasher, Microwave with Grill
Gas Barbeque
Cockpit Enclosure
Hydraulic Swimming Platform
Style
Teak Flooring
- Blue Underwater Lights
Flybridge Dining Table
Custom Interior Design
Indirect Lighting on Deck and in Cabins
Amenities Kit
Security
Starlink Internet
Iridium Satellite Phone
Doppler Radar
Full Security Pack for U.S. and EU Standards
Offshore Life Rafts
Always IN good company
For every voyage, Valinor carefully vets and handpicks every member of the crew that will accompany you. We make sure that our personnel pass muster and are well equipped to provide the level of quality of experience our distinguished clientele expects from us.
We also vary crew composition from time to time depending on who will fit your needs better, who has the superior know how of a particular destination, and so fixed crews can have a dedicated time off to rest in between the seasons.
Skipper / Captain
StjepanBorn with an unquenchable spirit for exploration and a taste for adventure, Stjepan has always been drawn to exciting pursuits like speleology, rafting, kayaking, free climbing, diving, and martial arts all his life. So, it’s only natural that he gravitated to sailing.
He first fell in love with sailing during his time as an archaeologist, embarking on an epic voyage across the Mediterranean and tracing the routes of ancient Phoenicians and Greeks. Since then, he’s been chasing the horizon at the helm of ships in search of his next adventure.
With his background in archaeology and numerous years of experience sailing in the BVI and the USVI, Stjepan is an accomplished sailor well versed in local history. He has sailed more than 15,000 nautical miles across the Caribbean, Atlantic, and Mediterranean and can speak fluent English, French, Spanish, Japanese, and Croatian.
Chef / Hostess
ANAAna has always been passionate about food and travel. She firmly believes that food—freshly made and lovingly prepared—is the best way to fully experience different cultures.
She’s enjoyed the street food in Thailand and India, embarked on a food safari in Africa, hunted for rare cheeses in France and Switzerland, sailed to the Mediterranean in search of spices and seafood, and even partook in Middle Eastern festivities for a taste of their cuisine.
Outside her gastronomical adventures, Ana’s interests lie in more academic pursuits. She’s well-versed in topics like biology, zoology, and the natural world. She’s also a great conversationalist, fluent in English, French, Croatian.
Ana has several years of experience working as a chef and hostess on many private charters around USVI and BVI. As your chef, she will go the extra mile in accommodating all dietary needs and food sensitivities.
Additional Crew
Depending on your needs, Valinor can add crew members such as:
- Personal trainer, massage therapist, and yoga instructor for a full wellness program.
- Security officer or bodyguard for guests with specific security requirements.
- Dedicated chef and caterer for more complex culinary and nutritional needs.
- Additional hostess and bartender for larger groups.
- Nanny who can organize simple learning exercises and educational lessons for children.
For groups of 6 or more people, a third crew member is mandatory to ensure a comfortable experience.
For groups of 10 or more people, food options may be limited with a crew of only 2. We can serve light breakfast and lunch snacks.
DELIGHTING YOUR TASTEBUDS
Valinor works with a wide roster of professional chefs at different destinations. Menus may vary, but here’s a taste of what you can expect as far as onboard dining goes.
Beer & Wine
We can put together a selection of local and international beers, as well as red, white, and rosé wines based on your preferences.
Cocktails
With a full bar onboard, we can also whip up some refreshing cocktails like a Mojito, Daiquiri, Margarita, Rum & Coke, and more.
Fine Spirits, Champagne and more
For guests with more refined palates and discerning tastes, we can provide top shelf spirits, liquors, wines, and more.
Breakfast
Break your fast on fruit platters, eggs, freshly baked bread and pastries, fruit juices, coffee, matcha lattes, and teas.
Lunch
Lunch on the catamaran is typically light and tasty but served throughout the day to keep your energy levels up and spirits high.
Dinner
Dinner is usually composed of the catch of the day, BBQ straight off the grill, a vegan option, and some local or European gourmet dishes.
WATER-BOUND WONDERLAND
Every day on our lavish sailing catamaran is another day in paradise. With marvelous destinations waiting for you, elegant cabins and decks designed specifically for comfort, gourmet meals, and our capable crew at your beck and call—what more can you ask for?
DIVE INTO A WORLD OF FUN
Valinor offers thrilling aquatic adventures, the likes of which exceed what you’d expect to find on a catamaran of this size. With an assortment of water sports equipment and a Tenderlift® hydraulic platform, you can safely launch into one exciting water activity to the next.
Underwater
On the surface
BE OUR HONORED GUESTS
Valinor caters to a diverse clientele. Large families with children on a summer getaway, groups of adventurous friends, couples on their honeymoon, a company’s C-level executives on a working vacation, bachelor and bachelorette parties, and even would-be yacht owners who want a first-hand experience of sailing a catamaran like ours—you name it, we’ve had the pleasure of ferrying them to some of the most exotic destinations on this side of the globe.
Destinations
GREECE
Skippered luxury charter in Athens, Greece from May to October. Personalized tours can be offered upon request of charter guests.
BVIS
Skippered luxury charter in Tortola from December to mid-April. Personalized tours can be offered upon request of charter guests.
